About us
Established in 1998, Foolish Craigs is a fun, owner-operated café in Boulder, Colorado open for breakfast, lunch, brunch, and drinks.
Established in 1998, Foolish Craigs is a fun, owner-operated café in Boulder, Colorado open for breakfast, lunch, brunch, and drinks.
Don't feel like cooking today? We got you covered - order now!
OrderFoolish Craig’s is featuring our BLT Guacamole June 24-30 with 20% of sales on this delicious sandwich going to “Out Boulder County”, supporting LGBTQ+ communities in Boulder County and Beyond. Just so you know, our BLTG is built on our homemade wheat bread, with thick sliced bacon, and homemade guacamole.
Come to celebrate your special event or - give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!
Private party reservations are also available during regular hours of operation. For groups of up to 18 people, you can book our upstairs area.
From intimate occasions to big functions, our quality and efficiency hits the mark every time. Call today and let us help you celebrate your next event.
We love foolish Craig’s. I used to come for their great brunch and cocktails. Now my daughter and I come every late school day. She loves the millionaire bacon, it is amazing. Each of my kids get their own order. For me the avocado toast is on point with an egg on top.
Unbelievable lunch! My daughter had the Reuben sandwich with onion rings and it was perfect! My son ordered the California club sandwich great portion size and really crispy bacon! Service was a plus they even brought some bacon out for my dogs and gave them a big bowl filled with water.
Great food served by eager staff. We ordered a standard eggs and bacon breakfast, a veggie crepe and avocado toast for the main courses - all well-prepared with fresh, high quality ingredients and delicious. The brie appetizer was good but served with too much bread.
This is a very cute little local-style eatery. We of course ordered what Guy had ordered. We feared the butter run caramel cream crepe was going to be really sweet but were pleasantly surprised to find it was not. It was really good and had a great balance of flavors.
Just the kind of place to stumble into not knowing how delicious and efficient they are. I sat upstairs and chatted with a friendly waiter who described the delicious food as well as some Craig philosophy. They take good care of their staff fans are very capable chefs. Loved the crepes.